Travel around Salta with Bobby
I chose to visit Salta because it’s the perfect mix of history, culture, and natural beauty. The city’s well-preserved colonial architecture immediately drew me in, and I wanted to experience landmarks like the Salta Cathedral and 9 de Julio Square. I was also eager to explore the surrounding nature, with places like Quebrada de Humahuaca and Cafayate offering some of the most stunning landscapes in Argentina. The local cuisine, especially the famous empanadas, and the region’s wine were too tempting to pass up. Overall, I wanted a destination that combined rich history with outdoor adventure, and Salta fit the bill perfectly.
Day 1A Colonial Welcome in the Heart of Salta
My first day in Salta started in the most vibrant part of the city: 9 de Julio Square. This central plaza is a bustling hub, surrounded by stunning colonial buildings. My first stop was the Salta Cathedral, a striking pink church that’s impossible to miss. Stepping inside, I was captivated by the intricate details and serene atmosphere. After wandering the square and admiring the nearby Cabildo, I took a break at a café overlooking the plaza, sipping on a strong Argentinian coffee and watching the world go by.
For lunch, I couldn’t resist trying the local specialty—empanadas salteñas. These delicious, savory pastries filled with meat and spices were the perfect introduction to Salta’s famous cuisine. In the afternoon, I visited the Museum of High Altitude Archaeology (MAAM), which showcases the fascinating Incan artifacts, including the famous mummies found in the Andes. Dinner was at a traditional restaurant where I enjoyed a hearty dish of locro, a rich stew perfect for ending the day.
Start your visit in the heart of the city—9 de Julio Square and the Cathedral are must-sees. Don’t skip the empanadas—they’re some of the best you’ll ever taste!
Day 2Exploring the Wine Trails of Cafayate
On my second day, I ventured out of the city for a day trip to Cafayate, known for its vineyards and spectacular landscapes. The drive through the Quebrada de las Conchas was breathtaking, with dramatic red rock formations lining the road. After soaking in the views, I arrived in Cafayate and headed straight to a local vineyard for a wine tour. The region is famous for its Torrontés wine, and after tasting a few glasses, I could see why—it’s crisp, floral, and absolutely refreshing.
For lunch, I dined al fresco at the vineyard, enjoying a platter of cured meats, cheeses, and fresh bread paired with—you guessed it—more wine. Afterward, I explored the charming town of Cafayate, visiting the Museo de la Vid y el Vino (Museum of Wine and Vine) to learn more about the history of winemaking in the region. I returned to Salta in the evening, content and a little tipsy, and finished the day with a simple dinner at a local café.
Lunch at a vineyard in Cafayate was a delightful experience, with a spread of fresh cheeses, meats, and bread. Paired with the region’s famous Torrontés wine, it was a meal to remember. Simple, yet bursting with flavor.
Food
Another night in my boutique hotel in Salta, and it remained a comfortable and convenient place to stay. The friendly staff and homey atmosphere made me feel welcome and at ease after a long day of travel.
Accomodation
The drive through Quebrada de las Conchas was stunning, and the wine tour in Cafayate was a highlight of my trip. The landscapes and the local wine made this day trip unforgettable.
Activity
A day trip to Cafayate is a must if you love wine and stunning scenery. The drive through Quebrada de las Conchas is one of the most scenic routes you’ll find in Argentina!
Day 3Journey to the Andes: Quebrada de Humahuaca
For my third day, I set out early for another day trip, this time to the legendary Quebrada de Humahuaca. This UNESCO World Heritage site is famous for its multicolored hills and dramatic Andean landscapes. My first stop was the town of Purmamarca, where I marveled at the Hill of Seven Colors—the layers of pink, orange, and green rock seemed almost unreal. After wandering through the town’s artisanal market, I hiked a short trail to get a closer view of the mountain.
Next, I visited the town of Tilcara, home to the Pucará de Tilcara, an ancient pre-Incan fortress. Walking among the ruins, I felt a deep connection to the history and culture of the region. After a long day of exploring, I returned to Salta in the evening. Dinner was at a lively local spot where I sampled tamales and enjoyed a folkloric music show, which was the perfect way to experience the local culture.
I grabbed a quick snack in Purmamarca—humitas, a local corn-based dish wrapped in husks—which was light yet tasty. For dinner back in Salta, I tried tamales, followed by a folklore music show, which made for a culturally enriching meal.
Food
The hotel continued to be a solid choice, offering a quiet and relaxing environment after a long day. Nothing fancy, but the comfort level and central location were ideal.
Accomodation
Quebrada de Humahuaca, with its colorful hills and ancient ruins, offered a rich mix of natural beauty and history. The Hill of Seven Colors was breathtaking, and exploring the Pucará de Tilcara fortress made me feel connected to the region’s past.
Activity
Quebrada de Humahuaca is a must-see for nature lovers and history buffs alike. The Hill of Seven Colors is a highlight, and Tilcara’s ruins offer a fascinating glimpse into the past.
Day 4Relaxing in Salta: Markets, Museums, and a Final Feast
For my final day in Salta, I decided to take things slow and enjoy more of the city itself. I started the day with a leisurely breakfast at a café, then visited the San Francisco Church, one of the city’s most beautiful buildings with its bright red facade. Afterward, I explored the local markets, picking up a few souvenirs and some local crafts. I even stumbled upon a hidden gem—a small shop selling handwoven textiles from the region, which made for a perfect gift.
In the afternoon, I took a ride up to Cerro San Bernardo on the cable car. The view from the top was stunning, offering a sweeping panorama of Salta and the surrounding valleys. After descending, I treated myself to one last indulgence—asado, Argentina’s famous barbecue, at a local parilla (steakhouse). The juicy, perfectly grilled steak was the best meal of my trip, a fitting finale to my time in Salta.
My final meal in Salta was a traditional Argentine asado, and it was everything I hoped for—juicy, perfectly grilled steak served with chimichurri sauce. It was the best meal of my trip and a true highlight for any meat lover.
Food
By the last night, I had truly settled into my hotel, appreciating its quiet charm and convenient location. The room remained comfortable, and the staff’s hospitality made the stay enjoyable.
Accomodation
Taking the cable car up to Cerro San Bernardo provided amazing views of the city and surrounding valley. Exploring Salta’s local markets and visiting the San Francisco Church were the perfect way to end the trip, capturing the city’s charm.
Activity
Spend your last day soaking in the city’s laid-back atmosphere. A ride up Cerro San Bernardo offers a fantastic view, and you absolutely have to try asado before leaving!
Summary of My Trip
My experience in Salta was nothing short of amazing. The city offers a perfect balance of history, culture, and nature that makes every day exciting and different. From the colonial charm of 9 de Julio Square and the stunning Salta Cathedral to the incredible landscapes of Quebrada de Humahuaca, I was constantly in awe. The day trips to Cafayate’s vineyards and the colorful hills of Purmamarca were absolute highlights, offering some of the most breathtaking views I’ve seen. The food was another standout—empanadas, tamales, and the unforgettable asado made every meal a delicious adventure. The people were warm and welcoming, and the city itself had a relaxed yet vibrant atmosphere. My accommodation, while simple, was comfortable and centrally located, making it easy to explore. Salta felt like the perfect blend of adventure and relaxation, with something new to discover around every corner. I would highly recommend it to anyone looking to experience authentic Argentine culture and stunning natural beauty.
Through Bobby's eyes
My experiences
Salta offers a rich and diverse travel experience that combines stunning natural beauty with fascinating historical and cultural landmarks. The city's vibrant atmosphere, delicious local cuisine, and proximity to some of Argentina's most iconic landscapes make it a must-visit destination. With its welcoming people and laid-back vibe, Salta is perfect for travelers seeking both adventure and relaxation.
The empanadas salteñas were a standout, perfectly seasoned and crispy, making for an incredible introduction to Salta’s cuisine. Dinner was a hearty locro stew, rich and filling, offering the warmth and comfort I needed after a day of sightseeing. The local food is as authentic as it gets.
Food
My hotel was a charming boutique stay near the city center, just steps away from 9 de Julio Square. The room was cozy, clean, and had a rustic charm, though not overly luxurious. The location made it easy to explore all the nearby sights on foot.
Accomodation
Exploring 9 de Julio Square, visiting the Salta Cathedral, and learning about Incan history at MAAM were perfect for a first day in Salta. The mix of history and culture provided a great introduction to the city.
Activity